Qeema Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Qeema Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

Mouth watering Qeema pockets recipe to impress your guests.

View full recipe on www.foodfusion.com

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Cooking tools:

  • Mixing bowl
  • Wok
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spoon
  • Whisk
  • Plastic wrap
  • Kitchen towel

Ingredients

  • Maida (All-purpose flour) 2 Cups
  • Cheeni (Sugar) 1 & ½ tbs
  • Khameer (Instant yeast) 1 tbs
  • Dahi (Yogurt) 1 tbs
  • Namak (Salt) 1 tsp
  • Oil 2 tbs
  • Pani (Water) Warm as required
  • Pyaz (Onion) chopped 2
  • Beef qeema (Beef mince) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch (Red chili) Crushed 1 & ½ tsp
  • Dhania (Coriander seeds) Crushed 1 & ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder (Whole spice powder) 1 & ½ tsp
  • Hari mirch (Green chili) finely chopped 1 tsp
  • Hara dhania (Coriander leaves) as required
  • Podina (Mint leaves) as required
  • Pani (Water)
  • Anda (Egg) beaten 1
  • Kalonji (Nigella seeds)

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