Qeema Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouth watering Qeema pockets recipe to impress your guests.
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Ingredients
- Maida (All-purpose flour) 2 Cups
- Cheeni (Sugar) 1 & ½ tbs
- Khameer (Instant yeast) 1 tbs
- Dahi (Yogurt) 1 tbs
- Namak (Salt) 1 tsp
- Oil 2 tbs
- Pani (Water) Warm as required
- Pyaz (Onion) chopped 2
- Beef qeema (Beef mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch (Red chili) Crushed 1 & ½ tsp
- Dhania (Coriander seeds) Crushed 1 & ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Garam masala powder (Whole spice powder) 1 & ½ tsp
- Hari mirch (Green chili) finely chopped 1 tsp
- Hara dhania (Coriander leaves) as required
- Podina (Mint leaves) as required
- Pani (Water)
- Anda (Egg) beaten 1
- Kalonji (Nigella seeds)
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