California Seafood Soup

Name: California Seafood Soup
Ingredients: 2 freshly cooked whole crabs, approximately 1 1/2 to 2 lb; 24 clams, well scrubbed; 709 191/250 mL dry white wine (3 cups); 1/3 cup(s) olive oil; 1 medium onion, finely chopped; 3 large cloves garlic, minced garlic, raw; 1 green bell pepper, coarsely chopped; 32 ounce(s) fresh tomatoes, peeled, seeded, and chopped; 6 tablespoon(s) tomato paste; 1 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) dried Mexican oregano; 1/2 ounce(s) fresh basil, finely chopped; 32 ounce(s) fresh white fish such as sea bass, rock cod, halibut or lingcod, cut into large pieces; 12 ounce(s) scallops; 12 ounce(s) raw shrimp, peeled and de-veined; 1/8 teaspoon(s) Chopped fresh parsley

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California Seafood Soup You don’t have to live on the west coast to enjoy this scrumptious seafood soup prepared with shrimp, crab, scallops and fish.

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Ingredients

2 freshly cooked whole crabs, approximately 1 1/2 to 2 lb
24 clams, well scrubbed
709 191/250 mL dry white wine (3 cups)
1/3 cup(s) olive oil
1 medium onion, finely chopped
3 large cloves garlic, minced garlic, raw
1 green bell pepper, coarsely chopped
32 ounce(s) fresh tomatoes, peeled, seeded, and chopped
6 tablespoon(s) tomato paste
1 teaspoon(s) freshly ground black pepper
1/2 teaspoon(s) dried Mexican oregano
1/2 ounce(s) fresh basil, finely chopped
32 ounce(s) fresh white fish such as sea bass, rock cod, halibut or lingcod, cut into large pieces
12 ounce(s) scallops
12 ounce(s) raw shrimp, peeled and de-veined
1/8 teaspoon(s) Chopped fresh parsley