Shrimp Fried Rice
Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more...
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Ingredients
- 5 ounces of shrimp
- salt
- pepper
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
- 4 eggs, whisked
- 1 spring onion, chopped
- 2 ounces of baby carrots
- 3 ounces of frozen peas
- 7 ounces of cooked rice
- 1 teaspoon soy sauce
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