Arroz con Pollo Recipe (Puerto Rican Style)

Ingredients

• 1 pound chicken breast (chopped (or use chicken thighs))
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon Sazón
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 green bell pepper (chopped)
• 1 cup chopped green olives
• 1 cup sofrito
• 2 cups white medium-grain or longe grain rice (rinsed 3 times)
• 2 cups chicken broth (or water)
• 2 ounces tomato paste ((or use 1 cup tomato sauce, if desired))
• Salt
• pepper
• 2 green bell peppers (seeded and chopped)
• 2 cubanelle peppers (seeded and chopped)
• 4-5 aji dulce peppers (seeded and chopped)
• 1 large white onion (chopped)
• 8 cloves garlic (chopped)
• 1 bunch cilantro leaves (about 1 cup loosely packed)
• 2 culantro leaves (chopped (replace with extra cilantro if you can’t find it))
• Salt to taste
• ¼ cup olive oil