Floating Islands Recipe - Cooking Index
Dessert recipe for Floating Islands - To make the sauce: Gently heat the milk in a saucepan to scalding. In a separate bowl, beat the vanilla, sugar, yolks and rum together until well combined....
Ingredients
- Custard Sauce: 2 cups, 474ml Whole milk
- 1 teaspoon, 5ml Vanilla
- 6 tablespoons, 90ml Sugar - or to taste
- 5 tablespoons, 75ml Egg yolks (large)
- Rum or orange flavored liqueur
- Poached Meringues: 1 cup, 237ml Milk
- 5 cups, 990g / 34oz
- Egg whites (large): 1
- Cream of tartar: 1/4 cup, 49g / 1.7oz
- Sugar: 1 teaspoon, 5ml
- Finely-grated lemon zest
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