Lentil and mushroom flan
Lentil and mushroom flan is a versatile recipe that goes just as well with an indulgent dinner as it does in a work lunchbox. High in fibre, iron and a good source of protein.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sanitarium.com.
Cooking tools:
- Tart pan
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- ½ cup white plain flour
- ½ cup soy flour
- ¾ cup low-fat cottage cheese
- 2 tbs olive oil
- 1 cup So Good Lite soy milk
- 1 medium red onion, finely sliced
- 2 cloves garlic, cut into thin slivers
- 8 sprigs of fresh thyme
- 150g button mushrooms, sliced
- 1 cup cooked brown lentils
- 2 eggs, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil and mushroom flan
sanitarium.com
Lentil Mushroom Loaf (gluten-free)
zardyplants.com
Microwave Leek and Mushroom Flan
eggs.ca
Lentil Loaf Recipe
tasteofhome.com
Mushroom Spinach and Lentil Lasagne Recipe
healthymadetasty.com.au
Mushroom Lentil Loaf - alive magazine
alive.com
Vegan Mushroom Lentil Burger & Fries
iamgoingvegan.com
Mushroom Lentil Loaf
coleskitchen.ca