Green Chile Cornbread Recipe Gelson's

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ¼ cups medium- or fine-ground cornmeal
• ¼ cup packed light brown sugar
• 1 tsp kosher salt
• 1 tsp baking soda
• ½ tsp baking powder
• 2 large Gelson’s eggs, room temperature
• 1 ¼ cups buttermilk, room temperature
• 8 Tbsp unsalted butter, melted and cooled, plus 1 Tbsp for greasing pan
• 1 cup cooked corn kernels, rough chopped
• 3 roasted Hatch or Anaheim chiles, diced small (about ½ cup)
• Butter, honey, and flake salt, for serving