Low Salt Green Chile Cornbread | Low Salt Kitchen
Low Salt Green Chile Cornbread takes 45 minutes to prepare. Recipe by Mckenzie Ellis.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 1/2 teaspoons no-salt substitute*
- 1 teaspoon no-salt baking soda*
- 1 tablespoon no-salt baking powder*
- 1/4 cup white sugar
- 1/2 cup softened unsalted butter (1 stick)
- 1/2 cup sour cream
- 2 eggs
- 1 3/4 cups milk
- 2 cups chopped Hatch roasted green chiles (Order some here: https://www.hatch-green-chile.com )
- 1 can no-salt added canned corn (frozen also works great)
- 1 cup shredded Swiss cheese
- * No-salt substitute can be found at your local grocery store in the spice isle. Some popular brands include Nu-Salt, Morton’s Salt Substitute and No-Salt.
- * No-salt baking soda can be found on Amazon. My favorite brand is Ener-G Foods Baking Soda Substitute.
- * No-salt baking powder can be found on Amazon. My favorite brand is Hain Featherweight Baking Powder.
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