Emeril's Worcestershire Sauce
This is a deeply flavored, sweet and spicy sauce that is delicious drizzled over steaks or anything else that is rich and succulent like scalloped potatoes or mac and cheese. It smells so good while...
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Ingredients
- 2 tablespoons olive oil
- 6 cups coarsely chopped onions
- 4 jalapenos, with stems and seeds, chopped
- 2 tablespoons minced garlic
- 2 teaspoons freshly ground pepper
- 4 (2-ounce) cans anchovy fillets (or an 8-ounce can), drained of oil
- 1/2 teaspoon whole cloves
- 2 tablespoons salt
- 2 whole, medium lemons, skin and pith removed
- 4 cups dark corn syrup
- 2 cups 100 percent Pure Cane Syrup (recommended: Steen's)
- 2 quarts distilled white vinegar
- 4 cups water
- 3/4 pound fresh horseradish, peeled and grated
- 3 pint-sized canning jars, if processing
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