Baccalà Carpaccio with diced Loison Fig Panettone - Franco Favaretto - Insolito Panettone
Discover our recipe Baccalà Carpaccio with diced Loison Fig Panettone - Franco Favaretto prepared for Insolito Panettone. Try our recipes!
Ingredients
- 2 slices of Loison Fig Panettone, lightly toasted and diced
- 400 gr baccalà or stockfish (dried salt cod), desalted
- 12 round, thin slices fresh pineapple
- 8 medium strawberries, quartered
- 4 stalks celery, cut into chunks
- 12 thin slices red onion
- Extra-virgin olive oil
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