Peaches + Salted Maple Cream Crostata by foodallergymoms_andmore
Easy, refreshing + delicious, this dairy-free, egg-free + nut-free dessert, which can double as a savory-sweet appetizer, also happens to be vegan. Juicy, fresh
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pizza cutter
- Baking sheet
- Parchment paper
- Oven
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 whole Pie Crust, Refrigerated
- 3 - 4 whole Peaches
- 3 Tbsp Vegan Mayo - Primal Kitchen
- 3 Tbsp Powdered Sugar
- 4 Tbsp Pure Maple Syrup
- 1/8 tsp Sea Salt
- 6 whole Mint Leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple Roasted Peaches and Cream Vegan Summer Recipe
organicauthority.com
Peach Crostata | Heinen's Grocery Store
heinens.com
Vegan Peaches and Cream Ice Cream
muriellebanackissa.com
Easy peach galette
checkout.wholefoodearth.com
Peaches ‘n’ Cream Pie
grit.com
Easy peach galette
wholefoodearth.com
Peaches & Cream Crustless Pie (or crust, if you wish!) Recipe - (4.4/5)
keyingredient.com
Vegan Spiced Pear Crostata
livingtheallergyway.com