Breaded Pork Tenderloin Recipe
If you’ve never taken a bite of a breaded pork tenderloin sandwich, you’re in for a treat with this oversized Midwestern specialty
Ingredients
- 1 lb. pork tenderloin, trimmed
- Salt and black pepper
- 2 eggs
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 cup crushed saltine crackers
- Canola oil
- 4 Kaiser rolls, split
- Dill pickle chips
- Yellow mustard
- Onion slices
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