Linguini with Artichokes and Caramelized Onions Recipe | Co+op

Ingredients

• 1/2 pound whole wheat linguini
• 1/2 cup olive oil, divided
• 1 yellow onion, julienned 1/4" thick
• 2 cloves garlic,, peeled and minced
• 1/4 pound asparagus, cut into small spears
• 1/4 cup sun-dried tomatoes in oil, drained and diced
• 1/4 cup walnuts, chopped
• 1 - 6 1/2 ounces jar of marinated artichoke hearts, drained and quartered
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons pitted Kalamata olives, chopped
• 2 ounces Parmesan cheese, shredded
• Salt and pepper to taste