Olive & Artichoke Marinara Linguini – Oh Olive
Servings 4-6 Ingredients 3 garlic cloves, minced and sautéed in 2 tbsp Delizia Garlic Extra Virgin Olive Oil3/4 cup finely chopped onion1 1/2 Tbsp pepperoni, soppressata or pancetta, minced1/4 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oholive.com.
Ingredients
- 3 garlic cloves, minced and sautéed in 2 tbsp Delizia Garlic Extra Virgin Olive Oil
- 3/4 cup finely chopped onion
- 1 1/2 Tbsp pepperoni, soppressata or pancetta, minced
- 1/4 cup Delizia Extra Virgin Olive Oil
- 1/3 cup dry white wine
- 28 oz Italian canned whole tomatoes with juice, chopped
- 2 (6 oz) jars marinated artichokes, drained well and halved lengthwise
- 1/2 cup chopped pitted Kalamata olives
- 2 Tbsp fresh basil, minced
- 1/2 tsp dried oregano
- 1/3 cup fresh minced parsley
- 1 pkg. Rossi Pasta Artichoke Linguine
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