Pasta with Mushroom Sauce from Sud de France by Caroline Conran
This rather eccentric recipe can be a good standby for lunch on one of those days when, expecting sunshine all day, you see nothing but grey skies thanks to the Marin – the muggy wind that brings...
Ingredients
- 50 g butter
- 300 g pasta
- salt, pepper
- 4 eggs
- 3 tbsp olive oil
- 1 bunch parsley, stalks removed
- 4 cloves garlic
- 225 g button mushrooms
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