Sayka Bitter Soup or Inle Eel Soup - Style 2 - Shan Cultural Association (SCA, UK)
Grill catfish or eel, boil with turmeric, then simmer beans and onion-rice flour mix for a flavorful one-pot meal.
Ingredients
- 1 small catfish or eel, and extra fish heads, if possible
- 4 cups water
- 1/4 teaspoon turmeric
- 1 teaspoon salt
- 1 cup dried pe-ton or navy beans
- 2 tablespoons oil
- 1 large onion, sliced
- 1 1/2 tablespoon rice flour
- Large handful fresh mint leaves
- Tiniest pinch sayka
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