Vegan Recipes: One-Pot Chili and Pasta

Ingredients

• 1 Tbsp. olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 c. water
• 1 16-oz. jar chunky salsa
• 1/4 c. ketchup
• 1 15-oz. can black beans or kidney beans, drained
• 1 c. dry TVP flakes or granules
• 1 Tbsp. chili powder, or to taste
• Cayenne pepper, to taste
• 1 tsp. salt
• 3 c. dry pasta (shells, rotini, mafalda, etc.)