Roasted Mixed Veggie Pie Recipe | Spur Sauces

Ingredients

• 150 g green beans
• 200 g broccoli, cut into large florets
• 500 g pumpkin, cut into cubes
• 2 leeks, cut into slices
• 250 g cherry tomatoes
• 15 ml (1 Tbsp) Spur Durky Sauce
• A few sprigs of fresh rosemary
• 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
• Freshly ground black pepper to taste
• 60 ml (¼ cup) olive or cooking oil
• 80 ml (1/3 cup) Spur Hickory Basting
• 400 g puff pastry
• Beaten egg and 15 ml (1 Tbsp) milk for glazing
• Sesame seeds for sprinkling