Ingredients
- 1L Knife Brand 100% Pure Groundnut Oil
- 200g Roast Duck, shredded
- 90g Turnip, sliced thinly
- 90g Carrot, sliced thinly
- 2 Whole Eggs, beaten
- ½ tsp Salt
- 12 pcs Spring Roll Skin, in squares
- 2tbsp Knife 100% Pure Groudnut Oil
- ½ tsp White Pepper
- 15g Dried Shrimps, soaked and chopped
- 20g Garlic, sliced
- 24g Leek, sliced thinly
- ½ tbsp Sugar
- 1 tsp Oyster Sauce
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