Pastitsio Cannelloni With A Difference
This cannelloni is flavoured quite differently to traditional Italian pastas. It is based on a popular Greek pasta dish and contains ground cinnamon, which
Keywords
- pastitsio
- cannelloni
- lamb mince
- cinnamon
- cumin
- paprika
- tomatoes
- dry white wine
- emmenthal cheese
- italian parsley
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Ingredients
- 60ml olive oil
- 1 large onion, finely chopped
- 500g lamb mince (or use extra lean beef mince)
- 5ml ground cinnamon
- 5ml paprika, plus extra for sprinkling
- 1 can tomatoes, chopped
- 200ml dry white wine
- 50ml butter
- 80ml flour
- 1 litre milk
- 200g grated Emmenthal cheese
- 5ml lemon juice
- 1x 30g packet Italian parsley, chopped
- 2 large eggs, lightly beaten
- 1 box cannelloni tubes
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