Curried French Lentils
Delight in the exotic flavors of curried French lentils with our delectable recipe. A spicy, hearty dish that's both satisfying and nutritious.
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Ingredients
- 6 cups water
- 1 cup French Green lentils
- 1 yellow onion, chopped
- 1 small yam or sweet potato, diced (about two cups)
- 2 cups small cauliflower florets
- 2 ribs celery, sliced
- 1 can (14.5-ounce) diced, salt-free tomatoes
- 2 teaspoons curry powder
- 2 teaspoons dried green herbs (like a French or Italian blend)
- 1 teaspoon granulated onion
- 1 teaspoon granulated garlic
- 4 cups greens cut into bite-size pieces (like kale, chard, spinach, collards, beet greens)
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