Roasted orchard fruits
Delight your guests with simple yet impressive roasted orchard fruits. Serve hot with ice cream or crème fraiche for a special treat. Serves 6 | Prep: 10min | Cook: 25-30min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Cooking tools:
- Roasting pan
- Citrus press
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
- Ice cream scoop
Ingredients
- 4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
- 6 plums, about 350 g (12 oz.) in total, halved, stoned
- 225 g (8 oz.) blackberries
- 1 cinnamon stick, broken into large pieces
- 8 cloves
- 2-3 star anise, depending on size
- 1 orange, juice only
- 50 g (2 oz.) butter, diced
- 50g (2 oz.) light muscovado sugar
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