Bishop’s Fruit-and-Chocolate Tea Cake from Kaffeehaus: Exquisite Desserts from the Classic Cafes of
Picture the local Catholic bishop in his rectory serving a simple, tasty cake to his visitors with a cup of hot coffee or perhaps a small glass of schnapps. That’s how this delicious...
Ingredients
- 2 tablespoons all-purpose flour
- ½ cup chopped candied mixed fruit
- ⅔ cup (1 stick plus 2 tablespoons) unsalted butter, at cool room temperature
- ½ cup dried currants
- 1 teaspoon vanilla
- ½ cup (5 ounces) almond paste, crumbled
- ⅔ cup sugar
- 4 large eggs, separated, at room temperature
- 2 tablespoons golden rum
- ½ cup chopped almonds
- 2 ounces finely chopped bittersweet chocolate
- 1¼ cups all-purpose flour
- 2 teaspoons baking powder
- pinch of salt
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