Bishop’s Fruit-and-Chocolate Tea Cake from Kaffeehaus: Exquisite Desserts from the Classic Cafes of

Bishop’s Fruit-and-Chocolate Tea Cake from Kaffeehaus: Exquisite Desserts from the Classic Cafes of

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Picture the local Catholic bishop in his rectory serving a simple, tasty cake to his visitors with a cup of hot coffee or perhaps a small glass of schnapps. That’s how this delicious...

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Ingredients

  • 2 tablespoons all-purpose flour
  • ½ cup chopped candied mixed fruit
  • ⅔ cup (1 stick plus 2 tablespoons) unsalted butter, at cool room temperature
  • ½ cup dried currants
  • 1 teaspoon vanilla
  • ½ cup (5 ounces) almond paste, crumbled
  • ⅔ cup sugar
  • 4 large eggs, separated, at room temperature
  • 2 tablespoons golden rum
  • ½ cup chopped almonds
  • 2 ounces finely chopped bittersweet chocolate
  • 1¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • pinch of salt

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