Emily G's Cabernet Sauvignon Jam | Emily G's Recipes

Ingredients

• 4 shoulder veal chops (about 3 pounds)
• Salt and freshly ground black pepper
• Olive Oil
• 2 garlic cloves, minced
• 1 large sweet onion
• 1 c. Emily G's Cabernet Sauvignon Jam
• . c crème de cassis
• . c vodka
• 1 lemon juiced
• 1 jar Emily G's Cabernet Sauvignon Jam
• 7 cups water
• 1 orange
• 1/2 cinnamon stick
• 1/2 t anise seeds
• 4 anjou pears, firm
• 1/4 cup honey
• 1 sheet of puff pastry defrosted
• 6 oz shredded extra sharp cheddar cheese
• egg wash (whisked egg with 1 T water)
• cayenne pepper
• salt
• 1 fresh baguette
• 15 oz Ricotta Cheese
• 1 jar any flavor Emily G's Jam of Love