STROH Recipes: Topfenschmarrn with Chutney – Add a little STROH!
A Schmarrn like no other – No raisins included, but instead served with a delicious and fruity chutney made from apples and plums.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 4 eggs
- 250 g curd cheese (Topfen)
- 125 g sour cream
- 4 tbsp icing sugar
- 1 tsp cornstarch
- 50 g semolina
- juice of ½ lemon
- zest of ½ organic lemon
- a dash of STROH 40 or STROH 80 – depending on preference
- 2 tbsp butter for frying
- icing sugar for serving
- 450 g plums
- 450 g apples
- 1 small onion
- 100 ml mild apple cider vinegar
- 100 g brown sugar
- 50 ml STROH 40 or STROH 80 – depending on preference
- ¼ tsp salt
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