Pumpkin Polenta with Hemp Oil
This gluten-free recipe from Delicious Living offers a healthy alternative to polenta that uses hemp oil.
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Ingredients
- 4 cups gluten-free chicken or vegetable broth
- 1 cup polenta (corn grits)
- 1 (15 oz) can pumpkin puree
- 5 cloves garlic, minced
- 1 medium chipotle chile en adobo (from a can), seeded and minced
- 1 small yellow onion, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 2-3 tablespoons hemp oil
- 1/2 cup pumpkin seeds (for garnish)
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