Ginger-Soy Flank Steak | Kowalski's Markets

Ingredients

• 1 bunch green onion
• trimmed and sliced diagonally into 2-3" pieces
• ½ cup dry red wine
• ¼ cup low-sodium soy sauce or gluten-free tamari
• 6 cloves garlic
• finely minced
• 2 tbsp. dark sesame oil
• 1 tbsp. minced fresh ginger
• - freshly grated zest of 1 lime
• 2 ½ lb. flank steak
• trimmed