Warm paprika scallop and chorizo salad | Tesco Real Food
Be sure to impress your dinner guests with this warm paprika scallop and chorizo salad recipe. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today!
Ingredients
- 12-16 scallops & mussel removed
- good pinch smoked paprika
- 1 tbsp olive oil, plus extra for drizzling
- 100g chorizo, sliced into rings
- ½ small fennel bulb, finely chopped
- ½ red onion, finely chopped
- 4 medium eggs
- ½ lime, cut into wedges
- 100g ready roasted peppers, drained and sliced into strips
- bag of salad leaves, such as watercress
- 1tbsp cyder vinegar, plus a tsp for poaching
- 2tbsp extra virgin olive oil
- pinch light brown sugar
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