Lamb burgers with mint chutney and sweet potato wedges
With our house-made lemongrass paste and mint-cilantro chutney, these lamb burgers pop with so much flavor, we think they’ll become your new favorite.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Paper towel
- Spatula
Ingredients
- 1 organic sweet potato
- 1 organic nectarine or other stone fruit
- 10 ounces ground lamb
- Sunbasket lemongrass paste (lemongrass - EVOO - fresh garlic - fresh ginger - ground turmeric)
- 2 or 3 organic radishes (about 2 ounces total)
- 1 organic lime
- Sunbasket mint chutney base (EVOO - fresh mint - fresh garlic - fresh cilantro - fresh ginger - garam masala)
- 2 whole wheat buns
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