Chick pea, beet and Grana Padano hummus, crusty bread, served with Moscow Mule - Grana Padano

Ingredients

• 240 g precooked chick peas
• 400 g cooked beetroots
• 100 g grated Grana Padano
• 100 g sandwich bread
• 1 tablespoon tahini
• 1 lemon
• extra virgin olive oil
• salt
• pepper