Ghiottole with porcini mushrooms | Pasta De Cecco Denmark Recipes

Ghiottole with porcini mushrooms | Pasta De Cecco Denmark Recipes

www.dececco.com

Italian recipes: Ghiottole with porcini mushrooms. De Cecco Denmark | Italian Sauces and Pasta Recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

  • 300 g0SX0134
  • 1 small bunch Italian parsley
  • 1 small bunch basil
  • 250 g porcini mushrooms
  • 200 g courgettes
  • salt and pepper

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