Ciuffetti with Porcini Mushrooms Recipe | Vegetarian Italian Pasta Dish
Learn how to make Ciuffetti with Porcini Mushrooms, a delicious and vegetarian Italian pasta dish made with spiraled pasta, butter, cream, white wine, garlic, basil, and parmesan cheese. This recipe...
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- Chef's knife
- Cutting board
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- Colander
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- Tongs
- Serving bowl
Ingredients
- 1 lb (454 g) tightly spiraled pasta
- 6 oz (170 g) fresh porcini mushrooms (2 oz (57 g) dried)
- 1 cup heavy cream
- 4 oz (113 g) butter
- 3/4 cup white wine
- 2 cloves garlic
- 8 large leaves of fresh basil, chopped
- 1/4 cup grated Parmigiano cheese
- pinch of marjoram
- salt
- pepper
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