Red Potatoes in Salsa Verde - Center for Nutrition Studies

Name: Red Potatoes in Salsa Verde - Center for Nutrition Studies
Total time: 30 min
Ingredients: 5-6 medium red potatoes, diced; 15 tomatillos; ¼ white onion; 2 cloves of garlic; 5-6 sprigs of cilantro; ½ jalapeno pepper; ½ cup vegetable broth; 1-2 tsp dried oregano; Salt and pepper to taste

nutritionstudies.org

This Mexican dish is delicious and very easy to make. It is usually eaten in tacos, but you can eat it as a side dish or to make Mexican enchiladas. The salsa verde gives a special flavor to the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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