Paula Deen: Air Fryer Chicken Stuffed with Prosciutto & Fontina Recipe - Serves 2
This air-fried chicken, prosciutto and fontina cheese recipe from Paula Deen is a cheesy family. Ingredients include chicken breast, mushrooms and dry white wine. Prep time is about 15 minutes and...
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Cooking tools:
- Air fryer
- Meat tenderizer
- Rolling pin
- Butcher's twine
- Toothpick
- Wax paper
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 skinless boneless chicken breast halves
- 4 ounces fontina cheese, rind removed, cut into 2-inch sticks
- 2 slices prosciutto
- salt, to taste
- Freshly ground black pepper , to taste
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 cup portobello mushrooms, sliced
- 1/2 cup dry white wine
- 3 sprigs rosemary
- 1 bunch Baby arugula
- 1/2 lemon, juiced
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