Buckwheat Krupeniki with Cottage Cheese and Zucchini
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 3 bags of Makfa grinding peas in cooking bags
- 200 g of zucchini or squash
- a bunch of parsley
- 1/2 chili pepper
- 200 g of low-fat cottage cheese
- 1 egg
- 6 tbsp olive oil
- 2 tbsp of polenta or bread crumbs (optional)
- 20 g of spinach
- salt
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