Purple Linguine from So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes by Roxy
This is a stunning plate of food. Roxy grew up on a diet of beetroot in all shapes and sizes, thanks to her Polish mum. Here we combine it with dill for a winning flavour combo, while delivering an...
Ingredients
- 4 tbsp single soya cream
- ½ lemon
- handful of fresh dill, plus extra to garnish
- a pinch of salt and pepper
- 2 medium raw beetroots
- 200 g linguine
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