To Dress the Sea Bream from Modern Cookery for Private Families by Eliza Acton
The sea-bream, which is common in many of our markets, is not considered a fish of first-rate quality; but if well broiled or baked, it will afford a good, and generally a cheap, dish of excellent ...
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Ingredients
- bream
- fish
- plain melted butter
- flour
- sea-bream
- veal-stuffing
- butter
- buttered paper
- salt
- anchovy sauce
- cayenne
- pepper
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