To Fry Soles from Modern Cookery for Private Families by Eliza Acton
All fish to fry well must be not only fresh but perfectly free from moisture, particularly when they are to be dressed with egg and bread-crumbs, as these will not otherwise adhere to them. Empty, ...
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Ingredients
- fish
- egg
- bread-crumbs
- roes
- beaten egg
- crumbs of bread
- flour
- lard
- bread
- crumbs
- paper
- shrimp
- plain melted butter
- anchovy sauce
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