Pork Sausage and Pea Oven Baked Risotto – Maida Hill Farm
Indulge in a delicious Pork Sausage and Pea Oven Baked Risotto, perfect for 4 people. Enjoy sustainably raised pork and fresh peas in this comforting dish from Maida Hill Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maidahill.com.au.
Ingredients
- 500g pork sausages (of your choice, see tip)
- 2 tablespoons olive oil
- 40g butter
- 2 leeks, white part only, trimmed and thinly sliced
- 1 medium brown onion, finely diced
- 4 cups chicken stock
- 2 cups Arborio rice
- 1 cup finely grated parmesan, plus extra to serve
- 1 cup frozen peas
- 1/3 cup flat-leaf parsley leaves, chopped
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