Pork and fennel sausage risotto
Savory pork and fennel sausage risotto cooked quickly in a pressure cooker. Perfect for a quick, delicious dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Grater
- Stove
- Colander
Ingredients
- 6 (380g) pork and fennel sausages
- 1 tablespoon olive oil
- 20g butter
- 1 medium (150g) brown onion, chopped finely
- 1 medium (300g) fennel bulb, trimmed, chopped finely
- 1 clove garlic, crushed
- 1 1/2 cups (300g) arborio rice
- 1/2 cup (125ml) dry white wine
- 3 1/2 cups (875ml) chicken stock
- 2 cups (500ml) water
- 1/2 cup (60g) frozen peas
- 1/2 cup (40g) finely grated parmesan
- 2 teaspoons finely chopped fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage & fennel risotto recipe | Good Food
bbcgoodfood.com
Easy sausage & fennel risotto - Good Food Middle East
bbcgoodfoodme.com
Pork & Fennel Risotto
sunporkfreshfoods.com.au
Pork and fennel sausage rolls
womensweeklyfood.com.au
Pork And Fennel Sausages With Risotto Milanese And Grilled Cavolo Nero – Papandrea Fine Foods
papandrea.com.au
Pork sausage, leek & fennel risotto – Pizzini Wines
pizzini.com.au
Pork and fennel sausage rolls
womensweeklyfood.com.au
Fennel and sage risotto
nzwomansweeklyfood.co.nz