Pork Sausage and Pea Oven Baked Risotto | Australian Pork
Pork Sausage and Pea Oven Baked Risotto
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Cooking tools:
- Oven
- Stove
- Casserole pan
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 500g pork sausages (of your choice, see tip)
- 2 tablespoons olive oil
- 40g butter
- 2 leeks, white part only, trimmed and thinly sliced
- 1 medium brown onion, finely diced
- 4 cups chicken stock
- 2 cups Arborio rice
- 1 cup finely grated parmesan, plus extra to serve
- 1 cup frozen peas
- 1/3 cup flat-leaf parsley leaves, chopped
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