Truffle Mac & Cheese - Cuisine Magazine - From New Zealand to the World
Truffle Mac & Cheese with Maasdam cheese, Sabatino truffle pâté, and crunchy breadcrumbs—served al dente for a luxurious culinary experience.
Ingredients
- 500g good-quality macaroni or rigatoni
- 1 bay leaf
- 1 small onion, diced
- olive oil
- 80g unsalted butter
- 60g flour
- 750ml milk, warmed
- 150g Maasdam or Cheddar, grated
- 2 tablespoons Sabatino truffle pâté
- 150g good-quality breadcrumbs
- 80g grated parmesan
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