Truffle Mac & Cheese - Cuisine Magazine - From New Zealand to the World

Truffle Mac & Cheese - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Truffle Mac & Cheese with Maasdam cheese, Sabatino truffle pâté, and crunchy breadcrumbs—served al dente for a luxurious culinary experience.

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Ingredients

  • 500g good-quality macaroni or rigatoni
  • 1 bay leaf
  • 1 small onion, diced
  • olive oil
  • 80g unsalted butter
  • 60g flour
  • 750ml milk, warmed
  • 150g Maasdam or Cheddar, grated
  • 2 tablespoons Sabatino truffle pâté
  • 150g good-quality breadcrumbs
  • 80g grated parmesan

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