Chicken, herb and golden ale pie recipe | Sainsbury`s Magazine
The pub pie is one of the glories of British cuisine. Packed with summery fresh herbs, this chicken, herb and golden ale pie recipe is lighter than our beloved steak and ale, but has the same...
Ingredients
- 2 tbsp unsalted butter, plus 60g
- 2 onions, thinly sliced
- 160g dry-cured smoked bacon lardons or pancetta
- 800ml good-quality chicken stock
- 500ml golden ale
- about 1kg bone-in chicken thighs and/or drumsticks
- 60g plain flour, plus extra
- 150ml crème fraîche
- 10g tarragon, leaves picked
- 20g parsley
- 20g chives
- 1 x 375g all-butter puff pastry sheet
- 1 egg, beaten with a pinch of salt
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