Holiday Oven Roast with Cranberry Pan Sauce

Name: Holiday Oven Roast with Cranberry Pan Sauce
Ingredients: 2 tbsp (30 mL) EACH vegetable oil, soy sauce and packed brown sugar; 1 tbsp (15 mL) grainy Dijon mustard; 2 tsp (10 mL) EACH dried thyme leaves and salt; 1 tsp (5 mL) EACH paprika and fresh ground pepper; 1/2 tsp (2 mL) EACH ground cinnamon and ginger; 1/4 tsp (1 mL) ground nutmeg; 3 cloves garlic, minced; 4 lb (2 kg) Beef Rib Eye Oven Roast or Boneless Beef Prime Rib Premium Oven Roast; 2 shallots, finely chopped; 1 cup (250 mL) dry red wine; 3/4 cup (175 mL) reduced-sodium beef broth; 1 cup (250 mL) whole berry cranberry sauce; 1/4 tsp (1 mL) EACH salt and freshly ground pepper; 2 tbsp (30 mL) finely chopped fresh chives

canadasfoodisland.ca

Savor a delicious Holiday Oven Roast with Cranberry Pan Sauce, perfect for festive gatherings. Enjoy 10 servings of tender beef paired with a flavorful sauce. Perfect for food lovers and holiday...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Cooking tools:

Oven
Instant-read thermometer
Roasting pan
Roasting rack
Cutting board
Aluminum foil
Measuring spoon
Measuring cup
Mixing bowl
Stove
Saucepan
Wooden spoon
Chef's knife
Whisk
Kitchen timer
Carving knife
Serving platter
Spoon
Grater
Tongs

Ingredients

2 tbsp (30 mL) EACH vegetable oil, soy sauce and packed brown sugar
1 tbsp (15 mL) grainy Dijon mustard
2 tsp (10 mL) EACH dried thyme leaves and salt
1 tsp (5 mL) EACH paprika and fresh ground pepper
1/2 tsp (2 mL) EACH ground cinnamon and ginger
1/4 tsp (1 mL) ground nutmeg
3 cloves garlic, minced
4 lb (2 kg) Beef Rib Eye Oven Roast or Boneless Beef Prime Rib Premium Oven Roast
2 shallots, finely chopped
1 cup (250 mL) dry red wine
3/4 cup (175 mL) reduced-sodium beef broth
1 cup (250 mL) whole berry cranberry sauce
1/4 tsp (1 mL) EACH salt and freshly ground pepper
2 tbsp (30 mL) finely chopped fresh chives