Sugar-free Loaf Cake with Cranberry Chia Ginger… | Eggland's Best

Ingredients

• 8 oz unsalted butter room temperature
• 2 cups granulated sugar substitute with 1:1 measuring equivalency
• 1/3 cup Eggland’s Best liquid egg whites from carton
• 2 2/3 cups all-purpose flour or gluten-free baking blend
• 2 ½ TSP baking powder
• ½ TSP salt
• 1 TSP vanilla extract (clear if you want cake whiter)
• 12 oz reduced-fat milk, 1%, room temperature
• 6 oz fresh cranberries, rinsed
• 1 cup 100% cranberry juice
• ½ cup granulated sugar substitute with 1:1 measuring equivalency
• 1 TBSP fresh-grated ginger
• 2 TBSP white chia seeds