Whole Black Bass with Ginger and Scallions – Hooked on Fish

Name: Whole Black Bass with Ginger and Scallions – Hooked on Fish
Ingredients: 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact; 1/2 teaspoon salt; 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately; 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks; 3 tablespoons light soy sauce (preferably Pearl River Bridge brand); 1/4 teaspoon sugar; 1 tablespoon peanut or vegetable oil

www.hookedonfishchicago.com

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens...

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Ingredients

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact
1/2 teaspoon salt
1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately
1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
3 tablespoons light soy sauce (preferably Pearl River Bridge brand)
1/4 teaspoon sugar
1 tablespoon peanut or vegetable oil