Gnocchi Gratin with Leeks and Chanterelle Mushrooms - Colavita Recipes

Ingredients

• 1 package Colavita Potato Gnocchi
• 1 tbsp Colavita Premium Selection Extra Virgin Olive Oil
• 2 medium leeks, cleaned and thinly sliced, white and light green parts only (about 3 cups)
• 2 tbsp Dijon mustard
• 1 cup heavy cream
• 1 tbsp minced fresh rosemary, divided
• 6 oz fresh goat cheese
• ½ lb Chanterelle mushrooms
• ¼ cup chopped walnuts
• ¼ cup grated parmesan cheese
• salt and pepper, to taste