Dolcelatte Gnocchi - Lactalis Professional | Foodservice
Experience delicious Dolcelatte Gnocchi with a twist of spinach and rich flavors. Perfect for vegetarians, this recipe combines gnocchi, mushrooms, and Dolcelatte for a savory Italian delight. Try it...
Ingredients
- 800g gnocchi
- 2 tbsp olive oil
- 25g Président Unsalted Butter Block
- 2 large onions, finely chopped
- 500g mixed mushrooms, sliced
- 2 garlic cloves
- 150g roasted red peppers from a jar, drained and cut into thin strips
- 200g Galbani Dolcelatte, cut into small cubes
- 25g rocket leaves
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