Tiramisu Trifle With Cherries, The Fruit Of Love - Food Wine Travel

Ingredients

• 1 1/3 cups flour
• 1 tbsp cornflour
• ¾ tsp baking powder
• ½ tsp bicarb soda
• ¼ tsp sea salt
• ½ cup sugar (Jess used half raw sugar, half coconut sugar)
• ¼ cup melted coconut oil
• 1¼ cups cold brew coffee (eg. Califia Farms XX Espresso)
• 2 tsp vanilla essence
• Cake: Cut the cake into circles the size of your serving glasses, set the excess cake aside.
• Cold brew coffee
• 1 can of coconut whipping cream, chilled (or a can of full-fat coconut cream refrigerated for 24 hours prior)
• 1/3 cup cherry compote or cherry jam
• Fresh cherries, pitted and halved
• Dark chocolate, shaved